With rings of chewy almond stacked to form a tower, this celebration wreath cake tastes as good as it looks.
Read MoreThe impressive-looking stripes are created with a red sponge mixture.
Read MoreThis recipe has been a Christmas favourite for years – it will keep for up to three months without icing.
Read MoreGet ahead with your preparations and you'll be rewarded with a rich, moist fruit cake that's ready for icing and decorating in December
Read MoreSoaking the fruit in Malibu gives this baked cheesecake an unexpected twist. Or add raisins soaked in rum instead for a traditional flavour.
Read MoreSave time by preparing this in advance, then just assemble on the day. The meringue will keep for a week in an airtight container, and the chocolate sauce for 5 days in the fridge.
Read MoreWith rich chocolate sponge, fresh cream and cherries frosted with sugar, our roulade takes this Christmas treat to a luxurious new level
Read More