A brilliantly easy baked cheesecake – you just whizz all the ingredients together in a processor.
Read MoreBe a star baker with this classic combination of fruits, bursting with succulent flavours.
Read MoreThis simple pud is great for using up leftover fruit – you can also use cherries, blackberries and peaches.
Read MoreThis family favourite key lime pie recipe is topped with blueberries for added colour and more fresh, summery flavour
Read MoreGolden-brown slices of grilled sweet potato with a creamy, fruity topping – just the job for brunch
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