Open side menu
RegisterSign in

      bank-holiday-recipes

      Side of salmon with harissa and pomegranate

      Side of salmon with harissa and pomegranate

      Cooking Time40 Mins
      ServesSERVES 6

      Make oven-roasted, honey-glazed salmon the star of the show, bejewelled with pomegranate seeds and fresh mint leaves.

      Read More
      Vinaigrette salad

      Vinaigrette salad

      Cooking Time40 Mins
      ServesSERVES 8

      A crunchy side and tangy accompaniment to the dumplings.

      Read More
      Middle Eastern-inspired spring barbecue

      Middle Eastern-inspired spring barbecue

      Cooking Time1 Hour 30 Mins
      ServesSERVES 6

      A spicy selection of crowd-pleasing mezze-style dishes that everyone can dip into and try – now you’re talking…

      Read More
      Ukrainian dumplings

      Ukrainian dumplings

      Cooking Time1 Hour 30 Mins
      ServesSERVES 8

      This dish, called varenyki, is a national dish where dough is filled with meat, vegetables, fruit or cheese, to make delicious, succulent morsels.

      Read More
      Chickpea stew with garlic baguette

      Chickpea stew with garlic baguette

      Cooking Time1 Hour
      ServesSERVES 6

      A great dish for sharing after a long day outside in the sun.

      Read More
      Greek-style leg of lamb

      Greek-style leg of lamb

      Cooking Time1 Hour 40 Mins
      ServesSERVES 8

      An Easter showstopper that makes a great centrepiece to impress your guests.

      Read More
      Italian pastiera di grano

      Italian pastiera di grano

      Cooking Time2 Hours
      ServesSERVES 16

      This traditional Neapolitan tart is usually made with Italian pre-cooked wheat grains, we’ve made ours with risotto rice, as it's easier to find and just as delicious.

      Read More