africa

Zoe Adjonyoh on why we're all loving African cuisine

With big, fresh flavours and readily available ingredients - get ready for the next big thing

Get set for the next food revolution!

‘True street food, this takes minutes to cook; the name “rolex” comes from “rolled eggs”!’

A simple, oven-baked dish, a bit like a cross between lasagne and a savoury bread pudding

‘This fruity drink from Nigeria – for adults only – is often served in beer mugs’

‘A rich, spiced doughnut that’s commonly eaten with tea in Kenya and Uganda’

'Jollof is similar to a biryani. This one is made with chicken, but beef, goat or fish are often used'