3-of-5aday

Aubergine curry

There’s nothing like a homecooked curry to soothe the soul – plus, your kitchen will be filled with the smell of spices.

If you’re keen on satay, then you’ll love this creamy, aromatic stew. Totally yummy, it’s a vegan dish the whole family will love.

Packed with a rainbow of veg, this vibrant salad can be made vegan by swapping the yogurt and feta for plant-based alternatives.

Fresh and super filling, these brunchtime favourites pack a punch with fresh chilli. They're delicious topped with a poached egg, too.