Homemade buttery pastry, a zesty filling and fluffy meringue – a dessert worth waiting for!
Read MoreGet your pastry right, and your mince pies will be the best you've ever tasted. Our basic recipe is great for lemon meringue pie and bakewell tarts, too.
Read MoreIf there’s any left over, cover it or put it in a plastic container and store in the the fridge for up to two days.
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