RecipesZingy sweetcorn relish
Tangy, mildly spiced and chunky - dollop it on everything from burgers to jacket potatoes
Tangy, mildly spiced and chunky - dollop it on everything from burgers to jacket potatoes
By Asda Good Living,3rd August 2018
Cook: 25 Mins
Serves: 14
Price: 17p per serving
Nutritional Information
Each 15g serving contains
of your reference intake.
Typical energy values per 100g:
293kj/70kcal
Ingredients
1tbsp white wine vinegar
1tbsp caster sugar
1 red onion, diced
3 radishes, quartered
1tsp rapeseed oil
326g tin Asda Sweetcorn in Water, drained
4cm piece ginger, chopped
1 green chilli, deseeded and chopped
2 cloves garlic, chopped
1 red pepper, deseeded and chopped
1tsp cumin seeds
1 bay leaf
1tbsp dark muscovado sugar
Juice 2 limes
25g coriander, chopped
Method
1Mix together the vinegar, caster sugar, red onion and radishes in a nonmetallic bowl. Set aside to pickle for 20 mins then drain the liquid.
2Meanwhile, heat the oil in a large pan over a high setting. Add the sweetcorn. Fry for 6-8 mins to lightly char.
3Reduce the heat, add the ginger, chilli and garlic. Fry for 3 mins.
4Stir in the red pepper, cumin seeds and bay leaf then cook for 5 mins, stirring occasionally. Add the muscovado sugar and cook for 5 mins until lightly caramelised.
5Remove from the heat and discard the bay leaf. Stir in the lime juice, coriander and the pickled veg. Store in a sterilised jar in the fridge for up to 2 weeks.