Zingy peach salsa

Name: Zingy peach salsa | Asda Good Living
Total time: 20 min
Yield: 4
Cuisine: British
Ingredients: 2 Baker’s Selection White Tortilla Wraps, cut into triangles; 2 Grower’s Selection Ready To Eat Peaches, destoned and chopped into small cubes; 1tbsp chopped coriander; 1tbsp chopped mint leaves; 2 spring onions, finely chopped; Juice and zest ½ lime; ½ red chilli, finely chopped

Mildly spiced with plenty of zing - serve as a relish at a BBQ or as an easy brunch dip

By Asda Good Living,3rd July 2017

(7 votes)

Cook: 20 Mins

Serves: 4

Price: 45p per serving

Nutritional Information

Each 110g serving contains

Energy
470kj
112kcal

Fat
1.4g

Low
2%

Saturates
0.6g

Low
3%

Sugars
5.8g

Med
6%

Salt
0.31g

Med
5%

of your reference intake.
Typical energy values per 100g:
427kj/102kcal

Ingredients

2 Baker’s Selection White Tortilla Wraps, cut into triangles

2 Grower’s Selection Ready To Eat Peaches, destoned and chopped into small cubes

1tbsp chopped coriander

1tbsp chopped mint leaves

2 spring onions, finely chopped

Juice and zest ½ lime

½ red chilli, finely chopped

Method

Preheat the oven 150C/130C Fan/Gas 2.

Arrange the tortilla triangles in a single layer on a baking tray, then bake in the oven for 10-15 mins until crisp and slightly golden around the edges.

Mix the remaining ingredients together to create a chunky salsa. Serve in a bowl with the tortilla chips on the side.