Mint and elderflower leaves mingle to make a heavenly thirst-quencher.
Cook: 10 Mins
Serves: 8
Price: £0.51 per serving
Nutritional Information
Each 231ml serving contains
Energy
201kj
21kcal
201kj
21kcal
1%
Fat
0g
0g
Low
0%
0%
Saturates
0g
0g
Low
0%
0%
Sugars
4.9g
4.9g
Low
5%
5%
Salt
0.07g
0.07g
Low
1%
1%
of your reference intake.
Typical energy values per 100g:
87kj/21kcal
Typical energy values per 100g:
87kj/21kcal
Ingredients
5 Limes, chopped
200ml Elderflower Cordial
8 Sprigs Mint, leaves picked
1.6 Litres Sparkling Water
Crushed Ice, to serve
Method
1
Put the limes into a large jug or high-sided bowl. Pour over the cordial. Crush gently with a cocktail muddler or potato masher to release juice into the cordial. Do this in batches if easier.
2
Add all the mint leaves and stir. Divide the mixture between two large jugs and add a couple of handfuls of ice cubes to each. Pour over the sparkling water and serve in ice-filled glasses.