Yorkshire puddings with roast beef and a horseradish dressing

Name: Yorkshire puddings with roast beef and a horseradish dressing | Asda Good Living
Total time: 15 min
Yield: 12
Cuisine: British
Ingredients: 12 leftover Yorkshire puddings; 1tbsp Asda Horseradish Sauce; 3tbsp crème fraîche; Juice ½ lemon; 150g leftover roast beef, carved into fairly thin slices; 100g radishes, finely sliced; 1 pack cress, snipped

Got extra Yorkshires to use up? Fill with tender beef and a punchy horseradish dressing enriched with crème fraîche

By Asda Good Living,28th October 2020

Cook: 15 Mins

Serves: 12

Price: 21p per serving

Nutritional Information

Each 46g serving contains

Energy
393kj
94kcal

Fat
4.1g

Med
6%

Saturates
1.5g

Low
8%

Sugars
1.3g

Low
1%

Salt
0.12g

Low
2%

of your reference intake.
Typical energy values per 100g:
854kj/204kcal

Ingredients

12 leftover Yorkshire puddings

1tbsp Asda Horseradish Sauce

3tbsp crème fraîche

Juice ½ lemon

150g leftover roast beef, carved into fairly thin slices

100g radishes, finely sliced

1 pack cress, snipped

Method

Warm up the leftover Yorkshire puddings in the oven.

In a bowl, stir together the horseradish sauce, crème fraîche and lemon juice to combine.

Arrange the Yorkshire puddings on a serving platter and divide the sliced beef between them. Top each one with the radish slices, a dollop of the horseradish dressing, and a sprinkling of cress. Season with a grind of fresh black pepper to serve.