Recipes
Yogurt and raspberry bark
Even really young children can help make this colourful, no-cook treat as a gift for mum
Even really young children can help make this colourful, no-cook treat as a gift for mum
(13 votes)
Cook: 10 Mins
Serves: 8
Price: 12p per serving
Nutritional Information
Each 38g serving contains
Energy
170kj
41kcal
170kj
41kcal
2%
Fat
0.2g
0.2g
Low
<1%
<1%
Saturates
0.2g
0.2g
Low
1%
1%
Sugars
6.3g
6.3g
Med
7%
7%
Salt
0.03g
0.03g
Low
1%
1%
of your reference intake.
Typical energy values per 100g:
448kj/107kcal
Typical energy values per 100g:
448kj/107kcal
Ingredients
250g fat-free Greek-style natural yogurt
1tsp vanilla bean paste
2tbsp raspberry jam
2tsp Asda 100s & 1000s
1tbsp Asda Choco Beans
Method
1
Line a baking tray with baking paper.
2
Mix together the yogurt and vanilla paste. Stir the jam to soften then lightly swirl through the yogurt.
3
Spread a layer 1cm think onto the lined tray and sprinkle with the 100s and 1000s and choco beans. Freeze overnight until firm then break into chunks.
4
Store in a lidded, plastic container in the freezer until ready to serve.