Recipes
Winter mojito
Enjoy this Christmassy coconut twist, topped off with a sprinkling of pomegranate seeds
Enjoy this Christmassy coconut twist, topped off with a sprinkling of pomegranate seeds
(33 votes)
Cook: 10 Mins
Serves: 2
Price: £1.10 per serving
Ingredients
25g pack Grower's Selection Mint
1tbsp demerara sugar
1 lime, halved
50ml white rum
200ml Alpro Coconut Original
30g pomegranate seeds
Method
1
Reserve a few leaves from the bunch of mint and put the rest in a cocktail shaker. Muddle with the sugar and lime. Add a few ice cubes and rum and shake for 2 mins.
2
Fill 2 highball glasses with ice and strain over the rum mixture. Top up each glass with the coconut milk and sprinkle over the pomegranate seeds. Decorate with the reserved mint leaves and serve.
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