Recipes
Winter fruit swirls
A tasty teatime treat or Christmas breakfast – ready-rolled pastry makes things easy
A tasty teatime treat or Christmas breakfast – ready-rolled pastry makes things easy
(29 votes)
Cook: 20 Mins
Serves: 12
Price: 28p per serving
Nutritional Information
Each 43g serving contains
Energy
675kj
161kcal
675kj
161kcal
8%
Fat
7.2g
7.2g
Med
10%
10%
Saturates
3.4g
3.4g
Med
17%
17%
Sugars
13g
13g
High
14%
14%
Salt
0.23g
0.23g
Low
4%
4%
of your reference intake.
Typical energy values per 100g:
1569kj/375kcal
Typical energy values per 100g:
1569kj/375kcal
Ingredients
320g Jus-Rol Puff Sheet
100g Extra Special Mincemeat with French Brandy & Ruby Port
100g icing sugar
½tsp almond essence
Method
1
Unroll the pastry, leaving it on the paper, then carefully cut in half widthways to create 2 rectangles. Spread the mincemeat half over each piece of pastry. Lay one rectangle on top of the other, mincemeat-side up.
2
Tightly roll up lengthways to make a sausage shape. Wrap in the paper and freeze for 30 mins – this will make slicing easier.
3
Preheat the oven to 200C/180C Fan/Gas 6. Line 2 baking trays with baking paper.
4
Slice the pastry roll into 12 and arrange the swirls on the baking trays, spaced well apart. Bake for 15 mins or until golden brown and well risen.
5
Meanwhile, put the icing sugar and almond essence in a bowl. Stir in just enough water to make a thick icing. Drizzle a little over each swirl and serve warm.