Add some hollandaise sauce for the perfect dish
(11 votes)
Cook: 55 Mins
Serves: 20
Nutritional Information
Each 135g serving contains
Energy
1118kj
267kcal
1118kj
267kcal
13%
Fat
18.9g
18.9g
Med
27%
27%
Saturates
3.4g
3.4g
Med
17%
17%
Sugars
0.8g
0.8g
Low
1%
1%
Salt
0.14g
0.14g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
828kj/198kcal
Typical energy values per 100g:
828kj/198kcal
Ingredients
1 whole salmon, gutted and scaled
2 oranges, sliced
1 onion
Bunch of dill
1 tbsp Olive oil
Method
1
Preheat oven to 200C/400F.
2
Grease a large sheet of greaseproof paper with olive oil and place on a tray.
3
Slice the oranges and onions and line up, overlapping on the tray.
4
Lay the whole salmon on top of the oranges and onions. Score the salmon skin and add the dill to the inside.
5
Season with black pepper, salt and an optional drizzle of olive oil.
6
Oven cook for half an hour.
7
Slide off the grease proof paper onto a serving dish.