Whisky smoked salmon and beetroot on rye

Name: Whisky smoked salmon and beetroot on rye | Asda Good Living
Total time: 10 min
Yield: 12
Cuisine: British
Ingredients: 2 slices rye bread or melba toast; 100g Chosen by you Beetroot & Mint Dip; 120g Extra Special Speyburn Single Malt Scotch Whisky Smoked Scottish Salmon

Smoked salmon and beetroot make a stylish and colourful canapé combination

By Asda Good Living,14th December 2016

(15 votes)

Cook: 10 Mins

Serves: 12

Price: 41p per serving

Nutritional Information

Each 22g serving contains

Energy
37kj
40kcal

Fat
1.9g

Low
3%

Saturates
0.4g

Low
2%

Sugars
0.4g

Low
<1%

Salt
0.46g

Med
8%

of your reference intake.
Typical energy values per 100g:
169kj/40kcal

Ingredients

2 slices rye bread or melba toast

100g Chosen by you Beetroot & Mint Dip

120g Extra Special Speyburn Single Malt Scotch Whisky Smoked Scottish Salmon

Method

Cut the rye bread into 12 squares, each 2cm x 2cm. Spread a little of the beetroot and mint dip over each slice.

Divide the smoked salmon into 12 and arrange on top of the rye bread squares.