Recipes
Recipes

Whipped feta and pesto dip with crudités

Make your friends or family this sunny sharing board with a dip you’ll want to make again and again!

Make your friends or family this sunny sharing board with a dip you’ll want to make again and again!

Cooking Time

Cook: 10 Mins

Cooking Time

Serves: 6

Cooking Time

Price: £0.65 per serving

Nutritional Information

Each 205g serving contains

Energy
1337kj
156kcal
8%
Fat
5.5g
Low
8%
Saturates
3.1g
Low
16%
Sugars
5.7g
Low
6%
Salt
0.88g
Med
15%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
652kj/156kcal

Ingredients

90g Spinach

175g Asda Feta Cheese

1½ tbsp Low-fat Natural Yoghurt

1½tbsp Asda Reduced-Fat Green Pesto

¼tsp Fresh Thyme

1tsp Olive Oil, to serve

½ Cucumber, cut into batons, to serve

2 Carrots, cut into batons, to serve

140g Radishes, sliced in half, to serve

30g Sugar Snap Peas, to serve

2 Wholemeal Pittas, warmed and cut into pieces, to serve

1 Yellow Pepper, sliced, to serve

Method

1
Add the spinach, feta cheese, yoghurt, 1tbsp green pesto and the thyme to a food processor and blitz until smooth. Or, place all the ingredients above in a large bowl and use a hand-held stick blender.
2
Transfer the dip to a dish and stir through the remaining ½tbsp green pesto and drizzle with the olive oil. Serve alongside the chopped crudites.