Crumbled Weetabix adds a tasty, toasty flavour to this teatime treat
(58 votes)
Cook: 1 Hour
Serves: 8
Price: 27p per serving
Nutritional Information
Each 85g serving contains
Energy
961kj
230kcal
961kj
230kcal
12%
Fat
7.5g
7.5g
Med
11%
11%
Saturates
5.3g
5.3g
Med
27%
27%
Sugars
14.3g
14.3g
High
16%
16%
Salt
0.47g
0.47g
Med
8%
8%
of your reference intake.
Typical energy values per 100g:
1130kj/270kcal
Typical energy values per 100g:
1130kj/270kcal
Ingredients
2 medium bananas, peeled
4tbsp coconut oil, melted
80g light brown sugar
2 large eggs, beaten
1tsp vanilla extract
1tsp cinnamon
3 Weetabix biscuits, crumbled
175g self-raising flour
½tsp bicarbonate of soda
Method
1
Preheat the oven to 200C/180C Fan/Gas 6. Line a standard 1L loaf tin with baking paper.
2
In a large bowl, mash the bananas until smooth. Stir in the melted coconut oil, the sugar, eggs and vanilla extract until combined.
3
Mix in the cinnamon, crumbled Weetabix, flour and bicarb until it forms a thick mixture.
4
Pour into the prepared tin and bake for 40-45 mins, until the top is a deep golden brown and a skewer inserted into the middle comes out clean.
5
Allow to cool in the tin for 15 mins, then turn out and peel off the baking paper. Cool completely on a wire rack before slicing to serve.