Recipes
Recipes

Waldorf salad with curly kale and green apple

Team earthy curly kale with creamy walnuts, juicy raisins and mayo with a kick of mustard

Team earthy curly kale with creamy walnuts, juicy raisins and mayo with a kick of mustard

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(16 votes)
Cooking Time

Cook: 35 Mins

Cooking Time

Serves: 4

Cooking Time

Price: 40p per serving

Nutritional Information

Each 131g serving contains

Energy
778kj
186kcal
9%
Fat
11.4g
Med
16%
Saturates
1.3g
Low
7%
Sugars
14.4g
Med
16%
Salt
0.31g
Low
5%
1
of your 5-a-day
of your reference intake.
Typical energy values per 100g:
594kj/142kcal

Ingredients

1 green apple, cut into matchsticks

1tbsp apple cider vinegar

1tsp extra virgin olive oil

2tsp Dijon mustard

1tbsp Asda Light Mayonnaise

150g sliced curly kale, stalks removed

½ red onion, thinly sliced

1 stalk celery, sliced

50g raisins

50g walnuts, chopped

Method

1
In a small bowl, toss the apple in 1tsp of the vinegar to stop it from browning.
2
For the dressing, whisk together the rest of the vinegar, the oil, mustard and mayo; season with pepper.
3
Use your hands to toss the apple, kale, onion and dressing in a large bowl until evenly coated, and the kale is slightly softened. Add the celery, raisins and walnuts. Serve in a salad dish.

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