Recipes
Waffle Fish Pie
No peeling or mashing but still lots of lovely crunchy potato topping – we in! Just 5 ingredients and ready in 30 minutes.
No peeling or mashing but still lots of lovely crunchy potato topping – we in! Just 5 ingredients and ready in 30 minutes.
Cook: 30 Mins
Serves: 4
Price: 1.37 per serving
Nutritional Information
Each 292 serving contains
Energy
4798kj
391kcal
4798kj
391kcal
20%
Fat
14g
14g
Med
20%
20%
Saturates
2.8g
2.8g
Low
14%
14%
Sugars
5.4g
5.4g
Low
6%
6%
Salt
1.62g
1.62g
Med
27%
27%
of your reference intake.
Typical energy values per 100g:
1643kj/393kcal
Typical energy values per 100g:
1643kj/393kcal
Ingredients
400g Asda fish pie mix (frozen)
150g frozen peas
25g pack Asda white sauce mix
300ml semi-skimmed milk
8 potato waffles
Method
1
Preheat the oven to 200C/180C fan/gas 6. Tip the fish pie mix and peas into an oven proof dish.
2
Make up the white sauce mix according to the pack instructions and, once its thickened, pour over the fish and peas. Tear the waffles into large chunks and arrange over the fish and peas to cover.
3
Bake in the preheated oven for 25 mins. Allow to rest for a minute or two before serving.
4
Cook’s tip: add the milk slowly to the sauce mix, stirring well each time.
5
Leftover tip: Potatoes waffles are always good for a quick lunch, topped with beans or a poached egg.