RecipesVibrant veggie cous cous with chickpeas
This Moroccan-inspired dish is bursting with flavours and colours
This Moroccan-inspired dish is bursting with flavours and colours
By Asda Good Living,28th May 2020
Cook: 30 Mins
Serves: 4
Price: £1.16 per serving
Nutritional Information
Each 448g serving contains
of your reference intake.
Typical energy values per 100g:
523kj/125kcal
Ingredients
300g cous cous
150g Asda Three Raisin Mix
Zest and juice 1 lemon
1tbsp rapeseed oil
1 red onion, finely chopped
2 x 400g tins chickpeas in water, drained and rinsed
2 cloves garlic, crushed
1tsp smoked paprika
100g Asda pitted black olives, drained
1 red pepper, deseeded and finely sliced
½ cucumber, finely chopped
30g pack flat-leaf parsley, finely chopped
60g Asda Wild Rocket
Method
1Put the cous cous and raisins in a large bowl, season with pepper then cover with boiling water, to 2cm above the level of the cous cous. Cover with a plate; set aside for 15 mins.
2Fluff the cous cous with a fork. Mix through the lemon zest and juice.
3Meanwhile, heat the oil in a large frying pan on a high setting. Fry the onion for 5 mins, stirring occasionally, until just softened. Add the chickpeas, garlic, paprika and 60ml water; cook for 8-10 mins, tossing often, until the liquid evaporates.
4Stir the chickpeas into the cous cous, along with the olives, cucumber, pepper and parsley. Gently mix through the rocket, taking care not to bruise it, then serve immediately.