Veggie jambalaya

Name: Veggie jambalaya | Asda Good Living
Total time: 25 min
Yield: 4
Cuisine: Spanish
Ingredients: 2 Onions; 4 cloves garlic, minced; 2 peppers, diced; 1 tin chopped tomatoes; 1 tin chic peas; 1 tin Just Essentials garden peas, drained; 1 stock cube, dissolved in water; Rice

Try cooking up this budget friendly veggie jambalaya using ingredients from our Just Essential range.

By Asda Good Living,27th February 2023

Cook: 25 Mins

Serves: 4

Price: £0.70 per serving

Nutritional Information

Each 532g serving contains

Energy
9571kj
427kcal

21%

Fat
9g

Low
13%

Saturates
1g

Low
5%

Sugars
9.1g

Low
10%

Salt
0.86g

Low
14%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
1799kj/430kcal

Ingredients

2 Onions

4 cloves garlic, minced

2 peppers, diced

1 tin chopped tomatoes

1 tin chic peas

1 tin Just Essentials garden peas, drained

1 stock cube, dissolved in water

Rice

Method

Begin with a tablespoon of cooking oil in a saucepan over a high heat.

Sautee the onions, garlic, dried mixed herbs and peppers until soft, fragrant and translucent, 3 - 5 minutes.

Now tip in the washed rice, tinned garden peas and chic peas, continue to cook over the high heat for 1 minute.

Next tip in chopped tomatoes, and 1/3 of the vegetable stock, allow to cook for a further 5-7 minutes or until all the stock has been absorbed.

repeat with the remaining stock adding small amounts until fully absorbed.

Season well with salt and pepper. Enjoy!