A speedy snack served up in a flash with a creative Indian-style twist.
Cook: 15 Mins
Serves: 6
Price: £1.24 per serving
Nutritional Information
Each 197g serving contains
Energy
2598kj
315kcal
2598kj
315kcal
16%
Fat
10g
10g
Med
14%
14%
Saturates
3g
3g
Low
15%
15%
Sugars
11g
11g
Med
12%
12%
Salt
1.40g
1.40g
Med
23%
23%
of your reference intake.
Typical energy values per 100g:
1319kj/315kcal
Typical energy values per 100g:
1319kj/315kcal
Ingredients
3 Red Onions, sliced
2 tsp Vegetable Oil
1 tsp Mango Chutney, for the onions
1 x 6 Asda OMV! No Pork Chilli Sausages
6 Hot Dog Buns
50g Mango Chutney
15g fresh Coriander, chopped
10g Mini Poppadoms, crushed
1 Red Chilli, deseeded and sliced
15g fresh Coriander
75g Dairy-free Coconut Yoghurt
Method
1
Put the sliced onions in a microwave-safe bowl and add the oil. Heat in the microwave on full power for 2 mins. Stir then return to the microwave for a further 2 mins. The onions should now be quite tender, so transfer to a saucepan with 1 tsp mango chutney and cook on a medium heat for around 8–9 mins until really soft and sticky. Season and keep warm.
2
Meanwhile, as the onions are cooking down, cook the sausages according to the pack instructions.
3
When you’re almost ready to serve, make the sauce by blending together the coriander and coconut yoghurt until smooth, then season.
4
To serve, warm up the hot dog buns (you can do this in the microwave for 20–30 secs). Load up the buns with a spoonful of mango chutney, the caramelised onions, fresh coriander, a drizzle of the coriander sauce, some crushed poppadum's and a few slices of red chilli. Serve with any leftover coriander sauce and mango chutney on the side for dipping.