Recipes
Vegetable quesadillas
Give spare roasted vegetables a Mexican wave with these delicious family-favourite layers
Give spare roasted vegetables a Mexican wave with these delicious family-favourite layers
(14 votes)
Cook: 18 Mins
Serves: 4
Price: £1.13 per serving
Nutritional Information
Each 269g serving contains
Energy
1948kj
465kcal
1948kj
465kcal
23%
Fat
15.1g
15.1g
Med
22%
22%
Saturates
5.4g
5.4g
Med
27%
27%
Sugars
9.4g
9.4g
Med
10%
10%
Salt
1.59g
1.59g
High
27%
27%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
724kj/173kcal
Typical energy values per 100g:
724kj/173kcal
Ingredients
350g leftover mixed roasted veg, roughly chopped
215g pot Asda Hot & Spicy Salsa
3tbsp chopped coriander
8 Asda Corn Tortillas
100g Asda 30% Less Fat Mature British Cheese, grated
50g Asda Guacamole, to serve
Method
1
Mix together the roasted veg, salsa and chopped coriander in a large bowl.
2
Put 4 tortillas on a clean, flat surface and sprinkle over half the cheese, dividing it evenly between them. Top with the veg mixture and sprinkle over the remaining grated cheese. Top each tortilla with another one to make a quesadilla, and press down gently with your hand.
3
Dry-fry the quesadillas, one at a time, in a griddle pan or large nonstick frying pan on a low heat for 2-3 mins on each side, until golden and the cheese has melted.
4
Arrange the quesadillas in a stack and cut it into quarters, like slicing a cake. Serve immediately, with the guacamole on the side.