Vegetable-packed burrito bowl

Name: Vegetable-packed burrito bowl | Asda Good Living
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 400g Frozen for Freshness Sweet Potato Chunks; 1tbsp rapeseed oil; 100g red cabbage, shredded; 1 lemon, ½ juiced, ½ cut into wedges to serve; 275g pack Plant Based Meat-Free Mince; 1 red onion, finely chopped; 2 x 250g packs Asda Wholegrain Micro Rice; 1 medium avocado, sliced; 30g wild rocket; 1 spring onion, sliced; 20g pomegranate seeds; Pinch Asda Crushed Chillies

This super-easy dish is made with plant-based mince

By Asda Good Living,28th February 2020

Cook: 25 Mins

Serves: 4

Price: £1.54 per serving

Nutritional Information

Each 416g serving contains

Energy
2209kj
528kcal

26%

Fat
14.1g

Med
20%

Saturates
2.5g

Med
13%

Sugars
11.2g

Med
12%

Salt
0.71g

Med
12%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
531kj/127kcal

Ingredients

400g Frozen for Freshness Sweet Potato Chunks

1tbsp rapeseed oil

100g red cabbage, shredded

1 lemon, ½ juiced, ½ cut into wedges to serve

275g pack Plant Based Meat-Free Mince

1 red onion, finely chopped

2 x 250g packs Asda Wholegrain Micro Rice

1 medium avocado, sliced

30g wild rocket

1 spring onion, sliced

20g pomegranate seeds

Pinch Asda Crushed Chillies

Method

Preheat the oven to 200C/180C Fan/Gas 6. Toss the frozen sweet potato with ½ the oil; roast for 20 mins or until browned at the edges.

Toss the cabbage with the lemon juice and set aside for 20 mins.

Heat the remaining oil in a nonstick frying pan. Fry the mince and onion for 6-8 mins to brown.

Heat the rice according to pack instructions and divide between 4 bowls. Arrange the cabbage, the mince, the sweet potato, avocado and rocket on top of the rice.

Garnish with the spring onion, pomegranate seeds, crushed chillis and lemon wedges, to squeeze.