Vegan potato dauphinoise

Name: Vegan potato dauphinoise | Asda Good Living
Total time: 1 h 30 min
Yield: 6
Cuisine: French
Ingredients: 750g Grower's Selection Organic Baby Potatoes, thinly sliced; 1 red onion, thinly sliced; 1tbsp rapeseed oil; 1tbsp cornflour; 200ml Oatly Oat Drink; 1 reduced-salt vegan vegetable stock cube, made up to 50ml; 2 cloves garlic, crushed; 1tbsp thyme leaves, plus extra to serve

This vegan spin on the classic has a delicious creaminess infused with garlic and fresh thyme

By Asda Good Living,26th March 2019

(86 votes)

Cook: 1 Hour 30 Mins

Serves: 6

Price: 21p per serving

Nutritional Information

Each 198g serving contains

Energy
614kj
147kcal

Fat
2.6g

Low
4%

Saturates
0.2g

Low
1%

Sugars
4.6g

Low
5%

Salt
0.28g

Low
5%

of your reference intake.
Typical energy values per 100g:
310kj/74kcal

Ingredients

750g Grower's Selection Organic Baby Potatoes, thinly sliced

1 red onion, thinly sliced

1tbsp rapeseed oil

1tbsp cornflour

200ml Oatly Oat Drink

1 reduced-salt vegan vegetable stock cube, made up to 50ml

2 cloves garlic, crushed

1tbsp thyme leaves, plus extra to serve

Method

Preheat the oven to 200C/180C Fan/Gas 4.

Toss the potatoes and red onion in the oil and arrange in a lightly greased ovenproof dish.

Mix the cornflour with a little cold water then stir in the oat drink, stock, garlic and thyme. Season with black pepper and pour over the potatoes.

Cover with foil and bake for 50 mins; remove the foil. Bake for 20 mins more until golden. Top with a little extra thyme, to serve.