Vegan nachos

Name: Vegan nachos | Asda Good Living
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 400g tin black beans in water, drained; 6 spring onions, sliced; 180g pack Asda Lightly Salted Tortilla Chips; 150g Asda Free From Grated Cheese Alternative; 200g pot Asda Cool Tomato Salsa; 8 cherry tomatoes, quartered; 1 ripe avocado, peeled, destoned and flesh diced; Juice ½ lime; Sliced red jalapeños, to serve; 280g pack Naked Glory Roast Tenderstrips

Go Mexican on a budget with this meat-free snack

By Asda Good Living,25th September 2020

(1 votes)

Cook: 30 Mins

Serves: 6

Price: £1.57 per serving

Nutritional Information

Each 229g serving contains

Energy
1610kj
385kcal

19%

Fat
17.9g

Med
26%

Saturates
6.0g

Med
30%

Sugars
4.1g

Low
5%

Salt
1.74g

High
29%

of your reference intake.
Typical energy values per 100g:
703kj/168kcal

Ingredients

400g tin black beans in water, drained

6 spring onions, sliced

180g pack Asda Lightly Salted Tortilla Chips

150g Asda Free From Grated Cheese Alternative

200g pot Asda Cool Tomato Salsa

8 cherry tomatoes, quartered

1 ripe avocado, peeled, destoned and flesh diced

Juice ½ lime

Sliced red jalapeños, to serve

280g pack Naked Glory Roast Tenderstrips

Method

Preheat the oven to 190C/170C Fan/ Gas 5. Add the beans and ½ the spring onions to a bowl and mash with a fork.

Place the tortillas in a large, shallow ovenproof dish and cover with ½ the cheese alternative. Cook for 5 mins.

Drizzle the salsa over the chips and scatter over the tenderstrips and ½ the tomatoes. Add the bean mixture in blobs, then top with the remaining cheese alternative. Cook for 15 mins or until hot and melted.

Meanwhile, toss the avocado with the lime juice. Scatter over the hot nachos along with the jalapeños, remaining tomatoes and spring onions.