Vegan Chorizo Choripan

Name: Vegan Chorizo Choripan | Asda Good Living
Total time: 30 min
Yield: 6
Cuisine: South American
Ingredients: 2 x 270g pack Plant Based by Asda 6 Meat-Free Chorizo Inspired Sausages; 30g pack Fresh Coriander; 25g pack Flat Leaf Parsley; 2 small Garlic Cloves, chopped; 2 Spring Onions, chopped; 2½ tbsp Extra Virgin Olive Oil; 2 tbsp Red or White Wine Vinegar; 2 Asda Creamy & Nutty Avocados, peeled and destoned; 2 Vine-Ripened Tomatoes, deseeded and finely diced; 6 Sliced Hot Dog Rolls; 6 tbsp Plant Based by Asda Plain Soya Yogurt Alternative; 2 Red Chillies, deseeded and finely chopped

Take your taste buds on a trip with this plant-based hotdog inspired by the popular Argentinian street food.

By Asda Good Living,11th June 2024

Cook: 30 Mins

Serves: 6

Price: £1.71 per serving

Nutritional Information

Each 258g serving contains

Energy
4680kj
433kcal

22%

Fat
24.8g

High
35%

Saturates
4.4g

Med
22%

Sugars
5.2g

Low
6%

Salt
1.24g

Med
21%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
1814kj/434kcal

Ingredients

2 x 270g pack Plant Based by Asda 6 Meat-Free Chorizo Inspired Sausages

30g pack Fresh Coriander

25g pack Flat Leaf Parsley

2 small Garlic Cloves, chopped

2 Spring Onions, chopped

2½ tbsp Extra Virgin Olive Oil

2 tbsp Red or White Wine Vinegar

2 Asda Creamy & Nutty Avocados, peeled and destoned

2 Vine-Ripened Tomatoes, deseeded and finely diced

6 Sliced Hot Dog Rolls

6 tbsp Plant Based by Asda Plain Soya Yogurt Alternative

2 Red Chillies, deseeded and finely chopped

Method

Preheat the barbecue or grill to medium-hot. Cook the sausages for 12–15 mins, turning often.

For the chimichurri sauce, reserve some coriander leaves, then whizz the rest with the parsley, garlic, spring onions, oil, vinegar and 2½ tbsp water in a jug with a hand blender to a thick sauce. Transfer to a bowl and set aside.

Roughly mash 1 avocado in a bowl. Stir through 2 tbsp chimichurri sauce and ½ the tomato until combined. Halve the remaining avocado and finely slice.

For each hot dog roll, open the roll and spoon some mashed avocado along the base. Top each with 2 sausages and slide a few avocado slices between the sausages and roll.

Top with a spoonful of yogurt, scatter with a few tomatoes, chimichurri sauce, chilli and coriander leaves to serve.