Vegan burger with sweetcorn salsa

Name: Vegan burger with sweetcorn salsa | Asda Good Living
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 3 Frozen for Freshness Mini Corn Cobs; 1 red pepper, halved and deseeded; 1 green chilli; 1 red onion, skin-on, quartered; Juice 1 lime; 1tsp chopped coriander leaves; 4 Plant Based frozen Meat-Free Burgers; 80g Free From Mature Cheddar Alternative; 4 Warburton’s Sliced Soft White Rolls; 4tbsp Hellman’s Vegan Mayonnaise; 20g rocket leaves

The salsa adds a sweet contrast and an extra hit of chargrilled flavour to this juicy plant-based burger

By Asda Good Living,30th April 2020

(5 votes)

Cook: 35 Mins

Serves: 4

Price: £1.60 per serving

Nutritional Information

Each 415g serving contains

Energy
2569kj
614kcal

31%

Fat
28.6g

High
41%

Saturates
5.8g

Med
29%

Sugars
13.3g

High
15%

Salt
2.12g

High
35%

of your reference intake.
Typical energy values per 100g:
619kj/148kcal

Ingredients

3 Frozen for Freshness Mini Corn Cobs

1 red pepper, halved and deseeded

1 green chilli

1 red onion, skin-on, quartered

Juice 1 lime

1tsp chopped coriander leaves

4 Plant Based frozen Meat-Free Burgers

80g Free From Mature Cheddar Alternative

4 Warburton’s Sliced Soft White Rolls

4tbsp Hellman’s Vegan Mayonnaise

20g rocket leaves

Method

Heat the griddle pan or barbecue to medium.

For the salsa, griddle the corn, pepper, chilli and onion for 10-15 mins until charred. Set aside and allow to cool slightly.

Slice the corn kernels from the cob and put in a bowl. Remove the skins from the pepper, chilli and onion and chop finely. Add to the bowl. Stir through the lime juice and coriander.

Griddle or barbecue the burgers from frozen for 8 mins on each side until piping hot and charred. Top each one with ¼ of the cheese alternative.

Toast the cut sides of the rolls. Spread each base with the mayo. Stack with the rocket, a burger, 1tbsp salsa and a roll top. Serve with the remaining salsa.