Recipes
Ultimate mushroom and pesto toastie
Take your sandwich making skills to the next level with this speedy lunch – packed with flavour and toasted to perfection.
Take your sandwich making skills to the next level with this speedy lunch – packed with flavour and toasted to perfection.
Cook: 10 Mins
Serves: 2
Price: £0.91 per serving
Nutritional Information
Each 238g serving contains
Energy
4408kj
443kcal
4408kj
443kcal
22%
Fat
20.9g
20.9g
Med
30%
30%
Saturates
8.1g
8.1g
High
41%
41%
Sugars
1.9g
1.9g
Low
2%
2%
Salt
1.38g
1.38g
Med
23%
23%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
1852kj/443kcal
Typical energy values per 100g:
1852kj/443kcal
Ingredients
1½tbsp Sunflower Oil
75g Chestnut Mushrooms, sliced
90g Spinach
4 Slices Asda Extra Special Wholemeal & Rye Sourdough
100g Mozzarella Cheese, sliced
2tsp Asda Reduced-fat Green Pesto
Method
1
Add ½tbsp oil to a frying pan and place over a medium heat. Once the oil is hot, add the mushrooms to the pan and fry for 2-3 min, stirring continuously. Once the mushrooms are golden brown, remove from the pan and set aside. Add spinach to the same pan and allow to wilt for 2 mins, then remove from the pan and combine with the mushrooms.
2
To build the sandwich, spread 1tsp pesto onto a slice of sourdough, then add half the mozzarella and top with the mushroom and spinach mixture. Place a second piece of bread on top and press down. Repeat for the second sandwich.
3
Clean the same frying pan with kitchen paper then heat ½ tbsp oil over a medium heat. Once hot, fry one sandwich for around 2 mins per side or until crisp and golden and the cheese is starting to melt. Repeat for the second sandwich; serve with a fresh green side salad, if liked.