Ultimate chocolate, peanut butter and caramel cookies

Name: Ultimate chocolate, peanut butter and caramel cookies | Asda Good Living
Total time: 45 min
Yield: 20
Cuisine: American
Ingredients: 200g unsalted butter, chopped; 100g Asda Classic Crunchy Peanut Butter; 100g golden caster sugar; 250g light brown sugar; 2 large eggs, plus 2 large egg yolks; 350g Bake by Asda Plain Flour; 1 level tsp Bake by Asda Baking Powder; 1 level tsp Bake by Asda Bicarbonate of Soda; ½ tsp Cook by Asda Sea Salt, plus extra to serve, if you like; 200g 70% dark chocolate, chopped into large chunks; 50g peanuts (unsalted), chopped; 12 Asda Dairy Toffee Sweets, chopped

Add your fave choc to these triple-treat cookies – we like big nuggets of the slightly bitter darker stuff.

By Asda Good Living,10th September 2024

Cook: 45 Mins

Serves: 20

Price: £0.44 per serving

Nutritional Information

Each 69g serving contains

Energy
994kj
344kcal

17%

Fat
17.9g

High
26%

Saturates
8.9g

High
45%

Sugars
23.4g

High
26%

Salt
0.44g

Med
7%

of your reference intake.
Typical energy values per 100g:
1441kj/344kcal

Ingredients

200g unsalted butter, chopped

100g Asda Classic Crunchy Peanut Butter

100g golden caster sugar

250g light brown sugar

2 large eggs, plus 2 large egg yolks

350g Bake by Asda Plain Flour

1 level tsp Bake by Asda Baking Powder

1 level tsp Bake by Asda Bicarbonate of Soda

½ tsp Cook by Asda Sea Salt, plus extra to serve, if you like

200g 70% dark chocolate, chopped into large chunks

50g peanuts (unsalted), chopped

12 Asda Dairy Toffee Sweets, chopped

Method

Place the butter and peanut butter into a pan over a low heat and stir for 4–5 mins. Pour the peanut butter and butter mix into a mixing bowl and cool for 5 mins. Add the sugars, whole eggs and yolks and whisk until combined.

Add the flour, baking powder, bicarb, salt, chocolate, peanuts and toffees and stir. Chill the mixture for 4 hours.

Preheat oven to 180ºC/160ºC fan/gas 4. Form the mix into 20 balls.

Line a large, flat baking sheet with baking paper (or two trays if baking in batches). Place the balls apart from each other and bake for 12 mins. Once cooked, tap the tray on your kitchen surface. Sprinkle each cookie with a little sea salt. Leave to firm up for 5–10 mins before transferring to a wire rack to cool. If using an air fryer, line the basket with baking paper and bake the cookies at 160ºC for 8–10 mins.

Leaving the dough for 4 hours helps with the chewy, crackled texture. Or chill for just 1 hour.