This classic toasted sarnie is extra easy with ready-sliced cheese
(17 votes)
Cook: 15 Mins
Serves: 1
Price: £1.07 per serving
Nutritional Information
Each 216g serving contains
Energy
1734kj
415kcal
1734kj
415kcal
21%
Fat
12.3g
12.3g
Med
18%
18%
Saturates
4.8g
4.8g
Med
24%
24%
Sugars
10.4g
10.4g
Med
12%
12%
Salt
1.79g
1.79g
High
30%
30%
of your reference intake.
Typical energy values per 100g:
803kj/192kcal
Typical energy values per 100g:
803kj/192kcal
Ingredients
50g Grower's Selection Vine Ripened Cherry Tomatoes
1tsp rapeseed oil
1 sprig thyme
½tsp Marmite
2 slices Extra Special Sourdough Boule
2tsp Extra Special Caramelised Onion Chutney
1 slice Asda 30% Less Fat Mild Sliced British Cheese
Handful spinach
Method
1
Preheat the oven to 200C/180C Fan/Gas 6. Put the tomatoes on a baking tray and roast for 10 mins until bursting. Set aside.
2
Put the rapeseed oil and thyme sprig in a nonstick frying pan and heat over a medium setting.
3
Spread the Marmite on one slice of the bread and the chutney on the other. Top the chutney with the cheese. Add the spinach and sandwich the slices together.
4
Put the sandwich in the frying pan with the thyme. Cook for 2-3 mins on each side, until browned. Rest for 2 mins before cutting in half and serving with the tomatoes.