Bursting with zingy, Italian-inspired flavours
(1 votes)
Cook: 30 Mins
Serves: 2
Price: £1.40 per serving
Nutritional Information
Each 476g serving contains
Energy
1971kj
471kcal
1971kj
471kcal
24%
Fat
16.7g
16.7g
Med
24%
24%
Saturates
4.8g
4.8g
Med
24%
24%
Sugars
5.2g
5.2g
Med
6%
6%
Salt
0.95g
0.95g
Med
16%
16%
of your reference intake.
Typical energy values per 100g:
414kj/99kcal
Typical energy values per 100g:
414kj/99kcal
Ingredients
350g baby new potatoes
2 pork loin steaks
2 slices pancetta
zest 1 lemon
5 sage leaves
1tsp dried sage
1tbsp olive oil
5 cherry tomatoes
Green veg
Method
1
Preheat the oven to 190C/ 170C Fan/Gas 5. Halve 350g baby new potatoes and boil for 2-3 mins until tender. Drain and cool. Take 2 pork loin steaks and wrap each in 2 slices pancetta.
2
Put the potatoes on a baking tray, sprinkle with the zest 1 lemon and scatter over 5 sage leaves, chopped (or 1tsp dried sage). Season. Place the pork on top of the potatoes, drizzle with 1tbsp olive oil and bake for 10 mins.
3
Add 5 cherry tomatoes, halved. Cook for 10 mins or until the pork is done and the potatoes are crisp around the edges. Serve with green veg.