RecipesTurkey meatballs
The family fave gets a healthier makeover, using lean turkey mince rather than traditional red meat.
The family fave gets a healthier makeover, using lean turkey mince rather than traditional red meat.
By Asda Good Living,18th December 2020
Cook: 35 Mins
Serves: 4
Price: 94p per serving
Nutritional Information
Each 389g serving contains
of your reference intake.
Typical energy values per 100g:
502kj/120kcal
Ingredients
350g Asda Extra Lean Turkey Mince (Typically Less Than 3% Fat)
2 spring onions, chopped
1 large clove garlic, crushed
5 sun-dried tomatoes in oil, drained and chopped
20g dried breadcrumbs
4tbsp roughly chopped flat-leaf parsley
2tsp olive oil
2tbsp tomato purée
400g tin Asda Italian Chopped Tomatoes With Herbs
300g Asda Wholewheat Spaghetti
Method
1Put the turkey mince, spring onions, garlic, sun-dried tomatoes, breadcrumbs and half the parsley in a bowl. Mix together with your hands. Divide into 16 pieces and roll each one into a ball. Cover and chill until ready to cook.
2Heat the oil in a nonstick pan and fry the meatballs until browned. Mix the tomato purée with 200ml boiling water. Stir in the chopped tomatoes and pour over the meatballs. Simmer for 15 mins, stirring occasionally.
3Meanwhile, cook the spaghetti for 10-12 mins until tender. Drain, reserving 3tbsp of the cooking water. Add this to the pan with the tomatoes and meatballs. Serve the meatballs over the pasta, sprinkled with the remaining parsley and seasoned with freshly ground black pepper.