Tuna spaghetti puttanesca

Name: Tuna spaghetti puttanesca | Asda Good Living
Total time: 20 min
Yield: 1
Cuisine: Italian
Ingredients: 5g spaghetti; 1tbsp olive oil; 1 spring onion; trimmed and sliced 1 small clove garlic, crushed; 1/2tsp chilli flakes (optional); 227g can Napolina Chopped Tomatoes; 1tsp capers, drained (optional); 4 pitted black olives, sliced; 80g can Princes Tuna Chunks in Spring Water, drained; Fresh parsley, chopped, to serve (optional)

This classic and tangy quick-to-make pasta dish from southern Italy includes black olives and capers

By Asda Good Living,11th January 2016

(4 votes)

Cook: 20 Mins

Serves: 1

Price: £2.49 per serving

Nutritional Information

Each 500g serving contains

Energy
2220kj
530kcal

27%

Fat
14.0g

Med
20%

Saturates
2.0g

Med
10%

Sugars
10.5g

Med
12%

Salt
0.50g

Med
8%

of your reference intake.
Typical energy values per 100g:
444kj/106kcal

Ingredients

5g spaghetti

1tbsp olive oil

1 spring onion

trimmed and sliced 1 small clove garlic, crushed

1/2tsp chilli flakes (optional)

227g can Napolina Chopped Tomatoes

1tsp capers, drained (optional)

4 pitted black olives, sliced

80g can Princes Tuna Chunks in Spring Water, drained

Fresh parsley, chopped, to serve (optional)

Method

Cook the spaghetti in a large pan of boiling water for 10-12 mins, then drain.

Meanwhile, heat the olive oil in a large saucepan and cook the spring onion for 2 mins. Add the crushed garlic and chilli flakes, if using, and cook for a further 2 mins.

Add the canned tomatoes, capers, if using, olives and tuna chunks. Simmer gently for a further 5 mins. Add the drained pasta to the sauce. Toss together to mix well.

Serve topped with the chopped fresh parsley, if using, and a sprinkling of black pepper.