RecipesTuna, lemon and spinach pasta
Ready in a flash, this is a great standby recipe with all the flavours of the Med.
Ready in a flash, this is a great standby recipe with all the flavours of the Med.
By Asda Good Living,14th December 2023
Cook: 15 Mins
Serves: 4
Price: £0.67 per serving
Nutritional Information
Each 324g serving contains
of your reference intake.
Typical energy values per 100g:
1667kj/398kcal
Ingredients
300g Just Essentials by Asda Pasta Shapes
2 tbsp Olive Oil
1 Red Chilli, finely chopped (optional)
3 Lemons, 2 juiced and zested, 1 thinly sliced
150g Asda Mild & Tender Spinach
2 x 145g tins Just Essentials by Asda Tuna Chunks in Brine, drained and flaked into chunks
5g fresh Parsley, chopped
Method
1Cook the pasta in a large pan of salted water for 11–12 mins until just cooked through. Make this with any short pasta shapes you have. You can even mix any odd ends from different bags.
2Heat the oil in a large frying pan and cook the chilli for 1 min over a medium heat. Stir in the lemon juice, zest and sliced lemon and simmer for 1 min. Add the spinach and cook for a further 2 mins until just wilted. Carefully stir through the tuna and cook for 1 min.
3Drain the pasta and toss with the tuna mixture until evenly mixed.
4Serve sprinkled with parsley and some freshly cracked black pepper.