This zesty refresher is so simple to make
(22 votes)
Cook: 15 Mins
Serves: 8
Price: 13p per serving
Nutritional Information
Each 144ml serving contains
Energy
320kj
76kcal
320kj
76kcal
4%
Fat
0.0g
0.0g
Low
0%
0%
Saturates
0.0g
0.0g
Low
0%
0%
Sugars
18.7g
18.7g
High
21%
21%
Salt
0.0g
0.0g
Low
0%
0%
of your reference intake.
Typical energy values per 100g:
222kj/53kcal
Typical energy values per 100g:
222kj/53kcal
Ingredients
3 unwaxed lemons, plus extra slices to serve
150g caster sugar
Method
1
Halve and squeeze the lemons, reserving all the peel. Set aside the juice.
2
Put the peel in a pan with the sugar and 500ml water. Bring to a simmer and heat until the sugar dissolves. Set aside to cool
3
Squeeze any liquid from the peel into the pan, then discard. Pour the sugar water into a measuring jug through a sieve and stir in the reserved lemon juice. Top up to 1L with cold water.
4
Transfer the lemonade to a bottle and chill until ready to pack, or serve with ice and the lemon slices.