Sweet, fresh, juicy and bursting with amazing sunshine flavours
(2 votes)
Cook: 10 Mins
Serves: 4
Price: £1.30 per serving
Nutritional Information
Each 296g serving contains
Energy
482kj
115kcal
482kj
115kcal
6%
Fat
7.1g
7.1g
Med
10%
10%
Saturates
1.2g
1.2g
Low
6%
6%
Sugars
8.6g
8.6g
Med
10%
10%
Salt
0.30g
0.30g
Med
5%
5%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
163kj/39kcal
Typical energy values per 100g:
163kj/39kcal
Ingredients
2tbsp olive oil
1tbsp white wine vinegar
1kg mixed, very ripe tomatoes – we used 2 beefsteak, 5 large vine, 10 baby plum, and 10 Extra Special Sweet Aromatico
1 small red onion, finely sliced
10 large olives, pitted
1tbsp capers
Parsley, torn, to garnish
Crusty bread, to serve
Method
1
To make the dressing, whisk the olive oil and vinegar together in a small bowl with a fork. Set aside.
2
Slice the larger tomatoes or cut into wedges. Halve the small ones. Arrange all the tomatoes in a large serving dish. Add the red onion and olives, sprinkle over the capers and parsley. Drizzle over the dressing and season to taste. Serve immediately with the crusty bread.