Recipes
Tomato, goat's cheese and spinach tart
Punchy goat's cheese and sweet roasted tomatoes are a match made in heaven in this summery tart
Punchy goat's cheese and sweet roasted tomatoes are a match made in heaven in this summery tart
(81 votes)
Cook: 55 Mins
Serves: 12
Price: 31p per serving
Nutritional Information
Each 68g serving contains
Energy
623kj
149kcal
623kj
149kcal
7%
Fat
9.5g
9.5g
Med
14%
14%
Saturates
5.0g
5.0g
Med
25%
25%
Sugars
2.1g
2.1g
Low
2%
2%
Salt
0.27g
0.27g
Low
5%
5%
of your reference intake.
Typical energy values per 100g:
916kj/219kcal
Typical energy values per 100g:
916kj/219kcal
Ingredients
100g Asda Mild and Tender Baby Spinach
220g Extra Special Baby Plum Tomatoes, halved
375g Asda Ready Rolled Puff Pastry
60g Asda Goat's Cheese, crumbled
1 egg, beaten
Method
1
Preheat the oven to 190C/170C Fan/Gas 5.
2
Place the spinach in a saucepan over a low heat, cover with a lid and steam until wilted. Pour into a sieve, leave to cool, then squeeze out any excess liquid.
3
Drain any excess liquid off the tomatoes and pat dry with kitchen paper.
4
Roll the pastry onto a baking tray and lightly core a 1cm border around the edge.
5
Layer the spinach and tomato slices onto the pastry and crumble on the goat’s cheese.
6
Glaze the border with the beaten egg and bake on the top shelf of the oven for 30-40mins until golden, risen and the tomatoes are cooked. Serve warm or cooled.