Recipes
Tomato and spinach gnocchi
Try @beatthebudget 's easy to prepare and delightful pasta recipe - Tomato & Spinach Gnocchi!
Try @beatthebudget 's easy to prepare and delightful pasta recipe - Tomato & Spinach Gnocchi!
Cook: 10 Mins
Serves: 6
Price: £1 per serving
Nutritional Information
Each 346g serving contains
Energy
5211kj
360kcal
5211kj
360kcal
18%
Fat
9.7g
9.7g
Low
14%
14%
Saturates
5.2g
5.2g
Low
26%
26%
Sugars
4.8g
4.8g
Low
5%
5%
Salt
1.94g
1.94g
High
32%
32%
of your reference intake.
Typical energy values per 100g:
1506kj/360kcal
Typical energy values per 100g:
1506kj/360kcal
Ingredients
2x 500g packs Gnocchi
440g of Bolognese Sauce
300g Spinach
150g Soft Cheese
10g of Fresh Basil
300ml Chicken / Vegetable Stock
Black Pepper
Method
1
Start by adding the gnocchi, bolognese sauce and chicken stock into a large deep non-stick frying pan. Bring to a simmer and cook over a medium heat for approximately 5 minutes, stirring occasionally.
2
After this time, add the spinach into the pan and cover with a lid. Stir occasionally and cook until fully wilted.
3
Now that the sauce has thickened, the gnocchi is cooked and the spinach has fully wilted, add dollops of cream cheese to top, along with a sprinkle of fresh basil. Finish with a crack of black pepper and enjoy!