Recipes
Crispy topped tomato and mascarpone fish bake
This is cooked in one pan so the flavours melt together and there's minimal washing up!
This is cooked in one pan so the flavours melt together and there's minimal washing up!
(56 votes)
Cook: 15 Mins
Serves: 4
Price: 99p per serving
Nutritional Information
Each 281g serving contains
Energy
1141kj
273kcal
1141kj
273kcal
14%
Fat
11.8g
11.8g
Med
17%
17%
Saturates
5.9g
5.9g
Med
30%
30%
Sugars
5.6g
5.6g
Med
6%
6%
Salt
0.84g
0.84g
Med
14%
14%
of your reference intake.
Typical energy values per 100g:
406kj/97kcal
Typical energy values per 100g:
406kj/97kcal
Ingredients
350g jar Extra Special Tomato and Mascarpone Pasta Sauce
4 Asda Frozen White Fish Fillets (defrosted and patted dry)
25g reduced-fat mozzarella (cut into 8 slices)
25g dried breadcrumbs
15g Asda Grated Italian Style Hard Cheese
Fresh basil leaves
Crusty bread
Method
1
Empty the jar of pasta sauce into a large frying pan.
2
Add the fish fillets and bring to the boil on the hob. Reduce the heat and simmer for 10 mins until the fish is cooked through.
3
Remove the pan from the heat and top each fish fillet with 2 slices of mozzarella, then sprinkle over the breadcrumbs and grated cheese.
4
Preheat the grill to medium.
5
Place the frying pan under the grill and cook for 2-3 mins until the topping is golden and crisp. Top with basil leaves and serve straight away with crusty bread, if you like.