Recipes
Toffee apple toasted sandwich
Tuck into this toastie with a difference with sweet, caramelised and slightly spiced apples. Simple to make, they are the perfect treat for two.
Tuck into this toastie with a difference with sweet, caramelised and slightly spiced apples. Simple to make, they are the perfect treat for two.
Cook: 25 Mins
Serves: 2
Price: £0.88 per serving
Nutritional Information
Each 284g serving contains
Energy
2281kj
545kcal
2281kj
545kcal
27%
Fat
19g
19g
Med
27%
27%
Saturates
11.1g
11.1g
High
56%
56%
Sugars
50.8g
50.8g
High
56%
56%
Salt
0.71g
0.71g
Low
12%
12%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
803kj/192kcal
Typical energy values per 100g:
803kj/192kcal
Ingredients
40g unsalted butter, softened
4 Asda Tart & Juicy Granny Smith Apples, peeled, cored, halved and thinly sliced
40g light brown sugar
½ tsp ground cinnamon
4 slices The Bakery at Asda Soft White Medium Sliced Bread
1 tbsp icing sugar
Asda Extra Special Salted Caramel Dessert Sauce (optional)
Asda Really Creamy Vanilla Ice Cream (optional)
Method
1
Melt 15g of the butter in a medium frying pan over a medium heat. Add the apples, brown sugar and cinnamon and cook for about 12–15 mins, stirring regularly, until the apples are golden brown and softened, but still holding their shape. Add a splash of water halfway to help them soften if needed. Once cooked transfer to a bowl to cool slightly. Add a splash of water about halfway to help them soften, then transfer to a bowl to cool slightly.
2
Heat your sandwich toaster. Spread the remaining butter over one side of each bread slice. Flip 2 of them so they are butter-side down and divide the apple mixture on top, then sandwich the remaining slices on top, butter-side facing up. Dust the top of each sandwich with ½ of the icing sugar, then flip these, icing-sugar-side-down into the sandwich toaster. Dust the tops with the remaining icing sugar before closing the sandwich toaster.
3
Toast for 3–4 mins, until golden brown, crisp and caramelised. Keep a close eye on them as the icing sugar will make them darken quickly. If you can’t cook both toasties at the same time, keep warm in a low oven or air fryer while you make the second. Divide between plates and top with caramel sauce and ice cream, if you like.