This decadent chocolatey treat is one of the Queen's favourites
(78 votes)
Cook: 20 Mins
Serves: 32
Price: 20p per serving
Nutritional Information
Each 39g serving contains
Energy
927kj
222kcal
927kj
222kcal
11%
Fat
16g
16g
Med
23%
23%
Saturates
8.6g
8.6g
Med
43%
43%
Sugars
13.3g
13.3g
High
15%
15%
Salt
0.1g
0.1g
Low
2%
2%
of your reference intake.
Typical energy values per 100g:
2377kj/568kcal
Typical energy values per 100g:
2377kj/568kcal
Ingredients
200g Asda Dark Chocolate (60%+ cocoa solids, chopped)
200g Asda Milk Chocolate, chopped
3tbsp golden syrup
300g unsalted butter
200g crunchy biscuits, such as Hobnobs or digestives
100g Maltesers
100g flaked almonds
100g Asda White Chocolate, chopped
Method
1
Reserve half of the dark chocolate. Put the rest in a large bowl with the milk chocolate, syrup and butter. Set over a pan of simmering water, making sure the bowl doesn’t touch the water. Leave, stirring occasionally, until the chocolate melts, then stir to combine.
2
Remove the bowl from the pan. Put the biscuits in a large freezer bag and bash with a rolling pin to break into small pieces. Add to the bowl along with the Maltesers and the almonds. Stir until mixed.
3
Line a traybake tin (about 18cm x 30cm) with clingfilm. Put the chocolate mixture in the tin and level the top. Allow to cool, then chill in the fridge for at least 1 hr.
4
Melt the reserved dark chocolate and the white chocolate in separate bowls. Pour the dark on the tiffin, drizzle with the white and swirl with a cocktail stick.
5
Chill for 2 hrs, to set. Turn out of the tin, and peel off the clingfilm. Score 7 evenly spaced lines horizontally and 3 vertically to create an 8 x 4 grid. Cut into 32 pieces.