Shaken, not stirred
(1 votes)
Cook: 2 Mins
Serves: 2
Price: £1.19 per serving
Ingredients
70ml Bombay Sapphire London Dry Gin
30ml dry vermouth
Pitted or stuffed green olives, to garnish
Method
1
Shake the gin and the dry vermouth with ice in a cocktail shaker, then strain into a glass.
2
Stir, then finish off with the classic garnish – an olive on a cocktail stick.
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