A clever reimagining of a beloved retro dish in a British banger.
Cook: 30 Mins
Serves: 6
Price: £1.03 per serving
Nutritional Information
Each 164g serving contains
Energy
2803kj
408kcal
2803kj
408kcal
20%
Fat
22.1g
22.1g
High
32%
32%
Saturates
7.2g
7.2g
High
36%
36%
Sugars
9g
9g
Med
10%
10%
Salt
1.74g
1.74g
Med
29%
29%
of your reference intake.
Typical energy values per 100g:
1709kj/408kcal
Typical energy values per 100g:
1709kj/408kcal
Ingredients
6 Asda Extra Special Caramelised Red Onion Pork Sausages
1 tbsp Olive Oil
1 large Red Onion, finely sliced
½ Lemon, juiced
6 Sliced Hot Dog Rolls
¼ x 60g bag Asda Strong & Wild Peppery Rocket
4 tbsp Asda Rich & Sweet Tomato Chutney
3 tbsp Heinz Mash Ups Mayomust Mayonnaise Mustard Sauce
40g Asda British Extra Mature Cheddar, finely grated
¼ punnet Asda Spicy & Peppery Salad Cress
Method
1
Preheat the barbecue or grill to medium-hot. Cook the sausages for 15–18 mins, turning often until they are cooked through.
2
To make the caramelised onions, heat the olive oil in a non-stick frying pan and cook the sliced onions for 10–15 mins, stirring occasionally until softened and starting to brown. Squeeze in the lemon juice and remove from the heat.
3
Open each roll and fill with some wild rocket. Cut each sausage in half lengthways and put 2 halves into each roll. Top each with tomato chutney and the caramelised onions. Drizzle a little mayonnaise mustard sauce along one edge. Top with grated cheddar and sprinkle of cress. Serve immediately.