Recipes
The BFG's Snozzcumber Swiss roll
Don’t worry, this tastes like a BFG (big, fabulous gateau) and not the vile vegetable in the book!
Don’t worry, this tastes like a BFG (big, fabulous gateau) and not the vile vegetable in the book!
(12 votes)
Cook: 50 Mins
Serves: 12
Price: 44p per serving
Nutritional Information
Each 75g serving contains
Energy
1188kj
284kcal
1188kj
284kcal
14%
Fat
12.8g
12.8g
Med
18%
18%
Saturates
6.5g
6.5g
Med
33%
33%
Sugars
30.0g
30.0g
High
33%
33%
Salt
0.15g
0.15g
Low
3%
3%
of your reference intake.
Typical energy values per 100g:
1584kj/379kcal
Typical energy values per 100g:
1584kj/379kcal
Ingredients
135g pack lime jelly
11⁄2 x 400g tubs Chosen by you Vanilla Flavour Frosting
1 tube Dr. Oetker Lime Green Gel Food Colour
1 x Baker’s Selection Jumbo Strawberry Swiss Roll
1tbsp pumpkin seeds
50g pack blue Asda Mini Marti Mushrooms
Method
1
Cube the jelly and put in a a measuring jug. Pour over boiling water to 300ml. Let the jelly dissolve. Stir, pour onto a deep plate, cool for 10 mins, then chill in the fridge for 20 mins or until softly set.
2
Meanwhile, put the frosting into a large bowl. Mix in 2-3 drops of colour, until pale green. Spoon one third into another bowl and colour it a deeper shade of green.
3
Trim the ends of the Swiss roll into a cucumber shape. Put on a plate and cover with the pale frosting. Spoon stripes of the deeper green frosting along it, then smooth with a round-bladed knife.
4
Make peaks in the icing with the tip of a knife and add half the pumpkin seeds as spikes.
5
Spoon jelly around the cake. Scatter with the rest of the seeds and candy mushrooms.