RecipesThe BFG's Snozzcumber Swiss roll
Don’t worry, this tastes like a BFG (big, fabulous gateau) and not the vile vegetable in the book!
Don’t worry, this tastes like a BFG (big, fabulous gateau) and not the vile vegetable in the book!
By Asda Good Living,29th July 2016
![Cooking Time](/_next/static/fonts/recipe-cooking-time_73923bcfbbe7c1a918c176e35375393f.svg)
Cook: 50 Mins
![Cooking Time](/_next/static/fonts/recipe-serves_1f51006ffa4db95221a5126cef2a77a7.svg)
Serves: 12
![Cooking Time](/_next/static/fonts/recipe-price-per-serving_27e512f22c31f1d512f358fc269f0553.svg)
Price: 44p per serving
Nutritional Information
Each 75g serving contains
of your reference intake.
Typical energy values per 100g:
1584kj/379kcal
Ingredients
135g pack lime jelly
11⁄2 x 400g tubs Chosen by you Vanilla Flavour Frosting
1 tube Dr. Oetker Lime Green Gel Food Colour
1 x Baker’s Selection Jumbo Strawberry Swiss Roll
1tbsp pumpkin seeds
50g pack blue Asda Mini Marti Mushrooms
Method
1Cube the jelly and put in a a measuring jug. Pour over boiling water to 300ml. Let the jelly dissolve. Stir, pour onto a deep plate, cool for 10 mins, then chill in the fridge for 20 mins or until softly set.
2Meanwhile, put the frosting into a large bowl. Mix in 2-3 drops of colour, until pale green. Spoon one third into another bowl and colour it a deeper shade of green.
3Trim the ends of the Swiss roll into a cucumber shape. Put on a plate and cover with the pale frosting. Spoon stripes of the deeper green frosting along it, then smooth with a round-bladed knife.
4Make peaks in the icing with the tip of a knife and add half the pumpkin seeds as spikes.
5Spoon jelly around the cake. Scatter with the rest of the seeds and candy mushrooms.