RecipesThai-style Salmon Traybake
Appetising fish fillets in a tangy sauce with a crunchy broccoli side... What’s not to love in this easy all-in-one recipe?
Appetising fish fillets in a tangy sauce with a crunchy broccoli side... What’s not to love in this easy all-in-one recipe?
By Asda Good Living,6th January 2023
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Cook: 30 Mins
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Serves: 4
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Price: £3.15 per serving
Nutritional Information
Each 367g serving contains
of your reference intake.
Typical energy values per 100g:
2349kj/561kcal
Ingredients
1 head broccoli, broken into florets
2 garlic cloves, grated
thumb-sized piece of ginger, grated
1 tbsp vegetable oil
3 tbsp red curry paste
1 x 400g tin coconut milk
4 x salmon fillets
160g mangetout, halved
1 bunch spring onions, chopped into 5cm pieces and tops reserved and sliced
1 red chilli, sliced, to serve (optional)
Method
1Preheat the oven to 200ºC/180ºC fan/gas 6. Toss together the broccoli, garlic, ginger and oil in a large roasting tray along with some salt and freshly ground black pepper. Cook for 15 mins.
2Mix together the curry paste and coconut milk, then remove the tray from the oven and pour this mixture in. Nestle in the salmon fillets, then stir through the mangetout and spring onion pieces and season, making sure everything is covered in sauce. Return to the oven for 15 mins or until the fish is cooked through.
3Once cooked, scatter over the remaining sliced spring onion tops to garnish, along with some sliced red chilli if liked.