Thai-style Salmon Traybake

Name: Thai-style Salmon Traybake | Asda Good Living
Total time: 30 min
Yield: 4
Cuisine: Thai
Ingredients: 1 head broccoli, broken into florets; 2 garlic cloves, grated; thumb-sized piece of ginger, grated; 1 tbsp vegetable oil; 3 tbsp red curry paste; 1 x 400g tin coconut milk; 4 x salmon fillets; 160g mangetout, halved; 1 bunch spring onions, chopped into 5cm pieces and tops reserved and sliced; 1 red chilli, sliced, to serve (optional)

Appetising fish fillets in a tangy sauce with a crunchy broccoli side... What’s not to love in this easy all-in-one recipe?

By Asda Good Living,6th January 2023

Cook: 30 Mins

Serves: 4

Price: £3.15 per serving

Nutritional Information

Each 367g serving contains

Energy
8621kj
562kcal

28%

Fat
40g

High
57%

Saturates
17.6g

High
88%

Sugars
8.1g

Low
9%

Salt
1.5g

Med
25%

of your 5-a-day

of your reference intake.
Typical energy values per 100g:
2349kj/561kcal

Ingredients

1 head broccoli, broken into florets

2 garlic cloves, grated

thumb-sized piece of ginger, grated

1 tbsp vegetable oil

3 tbsp red curry paste

1 x 400g tin coconut milk

4 x salmon fillets

160g mangetout, halved

1 bunch spring onions, chopped into 5cm pieces and tops reserved and sliced

1 red chilli, sliced, to serve (optional)

Method

Preheat the oven to 200ºC/180ºC fan/gas 6. Toss together the broccoli, garlic, ginger and oil in a large roasting tray along with some salt and freshly ground black pepper. Cook for 15 mins.

Mix together the curry paste and coconut milk, then remove the tray from the oven and pour this mixture in. Nestle in the salmon fillets, then stir through the mangetout and spring onion pieces and season, making sure everything is covered in sauce. Return to the oven for 15 mins or until the fish is cooked through.

Once cooked, scatter over the remaining sliced spring onion tops to garnish, along with some sliced red chilli if liked.