Thai turkey meatball broth

Name: Thai turkey meatball broth | Asda Good Living
Total time: 30 min
Yield: 6
Cuisine: Thai
Ingredients: 300g leftover cooked turkey, finely shredded; 100g leftover stuffing; 1 egg, beaten; 2 reduced-salt chicken stock cubes; 2cm piece ginger, peeled and finely grated; 1 red chilli, finely sliced; 3 spring onions, sliced; 1 lemongrass, woody end removed, finely chopped; 8 leftover cooked Brussels sprouts, cut in half; 1 leftover cooked carrot, cut into cubes; 200ml reduced-fat coconut milk; 4 sprigs Thai basil, leaves picked; Juice 1 lime

The addition of stuffing helps keep the meatballs moist in this spicy broth

By Asda Good Living,8th December 2017

(5 votes)

Cook: 30 Mins

Serves: 6

Price: £1.60 per serving

Nutritional Information

Each 250g serving contains

Energy
743kj
178kcal

Fat
7.3g

Med
10%

Saturates
4.3g

Med
22%

Sugars
9.3g

Med
10%

Salt
0.75g

Med
13%

of your reference intake.
Typical energy values per 100g:
297kj/71kcal

Ingredients

300g leftover cooked turkey, finely shredded

100g leftover stuffing

1 egg, beaten

2 reduced-salt chicken stock cubes

2cm piece ginger, peeled and finely grated

1 red chilli, finely sliced

3 spring onions, sliced

1 lemongrass, woody end removed, finely chopped

8 leftover cooked Brussels sprouts, cut in half

1 leftover cooked carrot, cut into cubes

200ml reduced-fat coconut milk

4 sprigs Thai basil, leaves picked

Juice 1 lime

Method

Mix together the turkey, stuffing and egg until well combined. Roll into meatballs and set aside.

In a large pan, dissolve the stock cubes in 600ml boiling water. Stir through the ginger, chilli, spring onion and lemongrass. Bring to the boil and simmer for 10 mins.

Add the meatballs, sprouts and carrot and simmer for 10 mins. Add the coconut milk and heat through again.

Take off the heat, stir through the basil and lime juice and serve immediately sprinkled with black pepper.