Thai steak & rice noodle salad

Name: Thai steak & rice noodle salad | Asda Good Living
Total time: 20 min
Yield: 4
Cuisine: Thai
Ingredients: 2 x 255g packs Butcher’s Selection Beef Rump Steak; 1tbsp sunflower oil, plus extra for brushing; 1tbsp smooth or crunchy peanut butter; 1tbsp sweet chilli sauce; 1tbsp fish sauce; Juice 1 lime; 325g pack Grower’s Selection Rice Noodles; 155g Grower's Selection Sugarsnap Peas, cut in half lengthways; 2 spring onions, sliced; 1 large carrot, grated; 5 radishes, sliced; 1 mild red chilli, finely sliced (optional); 2tbsp salted peanuts, roughly chopped; Coriander, to serve

The secret to getting steak just right? Follow the cooking time carefully and allow it to rest before assembling this tasty salad

By Asda Good Living,5th July 2016

Cook: 20 Mins

Serves: 4

Price: £2.60 per serving

Nutritional Information

Each 305g serving contains

Energy
1507kj
360kcal

18%

Fat
14.0g

Med
20%

Saturates
3.4g

Med
17%

Sugars
8.2g

Med
9%

Salt
1.53g

High
26%

of your reference intake.
Typical energy values per 100g:
494kj/118kcal

Ingredients

2 x 255g packs Butcher’s Selection Beef Rump Steak

1tbsp sunflower oil, plus extra for brushing

1tbsp smooth or crunchy peanut butter

1tbsp sweet chilli sauce

1tbsp fish sauce

Juice 1 lime

325g pack Grower’s Selection Rice Noodles

155g Grower's Selection Sugarsnap Peas, cut in half lengthways

2 spring onions, sliced

1 large carrot, grated

5 radishes, sliced

1 mild red chilli, finely sliced (optional)

2tbsp salted peanuts, roughly chopped

Coriander, to serve

Method

Preheat a griddle or frying pan until hot. Brush the steaks with oil and cook for 2-3 mins on each side for medium, or 3-4 mins each side for well done. Set aside, covered with foil, to rest.

For the dressing, put the peanut butter, chilli sauce, fish sauce, lime juice and 1tbsp sunflower oil in a bowl and whisk with a fork. If it’s a little thick, add 1tsp water.

Place the noodles, sugarsnaps, spring onions, carrot, radish and chilli (if using) in a bowl. Thinly slice the steak and add to the salad. Pour over the dressing and toss together.

Divide between 4 plates and sprinkle over the peanuts and coriander. Serve immediately.