Recipes
Thai Inspired Ramen & Edamame Balls
Try this flavourful Plant Based Thai Inspired Ramen & Edamame balls recipe.
Try this flavourful Plant Based Thai Inspired Ramen & Edamame balls recipe.
Cook: 20 Mins
Serves: 4
Price: £1.28 per serving
Nutritional Information
Each 546g serving contains
Energy
9653kj
422kcal
9653kj
422kcal
21%
Fat
19g
19g
Med
27%
27%
Saturates
5.9g
5.9g
Low
30%
30%
Sugars
9.3g
9.3g
Low
10%
10%
Salt
1.6g
1.6g
Low
26%
26%
1
of your 5-a-dayof your reference intake.
Typical energy values per 100g:
1768kj/423kcal
Typical energy values per 100g:
1768kj/423kcal
Ingredients
2 large garlic cloves, minced
2 Knorr Zero salt stock cubes
2tsp miso paste
2 tsp Asda red chilli paste or Gochujang paste
1 pack Asda coconut & lemongrass stir fry Sauce
1 pack Asda rice noodles
1 pack Asda edamame & broccoli stir fry vegetable
336g Asda Plant Based Edamame Balls
1tbsp sesame cooking oil, optional
Sprinkle of fresh coriander, roughly chopped
Method
1
Place a large saucepan over a medium to high heat.
2
Toss in the edamame bean and broccoli stir fry mix, along with the miso paste, chilli or Gochujang paste and minced garlic. Fry off for 2-3 minutes to allow the vegetables to soften slightly.
3
Once softened, add 1.2L water, stock cubes and the lemongrass and coconut stir fry sauce. Turn the heat down to allow it to simmer and stir the ramen broth occasionally.
4
Whilst the broth is gently simmering, cook the edamame balls as per pack instructions.
5
Just before the edamame balls are fully cooked, add the rice noodles to the broth and allow to cook for 3-5 minutes.
6
Once the balls and the noodles are fully cooked, dish the ramen into four soup bowls, ladling the broth on top of the noodles.
7
Place 3 edamame balls into each dish, garnish with chopped coriander and a drizzle of sesame oil.