Wickedly sticky!
(6 votes)
Cook: 40 Mins
Serves: 15
Price: 7p per serving
Nutritional Information
Each 15g serving contains
Energy
220kj
53kcal
220kj
53kcal
3%
Fat
0.0g
0.0g
Low
0%
0%
Saturates
0.0g
0.0g
Low
0%
0%
Sugars
13.0g
13.0g
High
14%
14%
Salt
0.03g
0.03g
Low
1%
1%
of your reference intake.
Typical energy values per 100g:
1469kj/351kcal
Typical energy values per 100g:
1469kj/351kcal
Ingredients
1tsp oil, for greasing
450g dark brown sugar
¼tsp cream of tartar
150g black treacle
65g golden syrup
1 tube Dr. Oetker Food Colour Gel in Black
Method
1
Grease a baking tray and line with baking paper.
2
Put the sugar and 125ml boiling water in a pan. Simmer over a low heat until the sugar has dissolved, gently swirling the pan.
3
Add the cream of tartar, treacle and syrup, and swirl the pan to mix. Bring to the boil and simmer for 25-30 mins until the bubbles are small and the mixture is thick. Mix in the black colouring, then pour onto the tray and leave to cool.
4
Smash the toffee into bite-sized pieces and enjoy!